We will be hosting our usual end of month lunch on Friday 31 March at the Clubhouse at Inverleith. Doors will open at 12pm with lunch being served from 1pm. Tickets are £16 for two courses and £18 for three courses and include tea, coffee and mints after the meal. The deadline for bookings and menu choices is Friday 24 March. Menu options are:

Starter: French onion soup served with a warm bread roll & butter OR Goats cheese tartlet served with a red onion jam served with side salad

Mains: Beef olives served with yorkshire pudding and a rich gravy, seasonal veg and potatoes OR Vegetarian Spaghetti Crudo

Dessert: Cheesecake served with pouring cream

Bookings can be made through one of the following methods:

1. Online via Trybooking (https://www.trybooking.co.uk/CALM)
2. Sending a cheque payable to Stewart’s Melville College Club to Suzi Squires, ESMS, Queensferry Road, Edinburgh, EH4 3EZ along with a note of your menu choices from the above menu.
3. Transferring your payment to the bank account (Stewart’s Melville College Club, Bank of Scotland, Sort Code 80-31-20, Account 00873438) and emailing your name, menu choices and bank reference to smcfpclub@esms.org.uk.