We will be hosting our usual end of month lunch on Friday 24 February at the Clubhouse at Inverleith. Doors will open at 12pm with lunch being served from 1pm. Tickets are £16 for two courses and £18 for three courses and include tea, coffee and mints after the meal. The deadline for bookings and menu choices is Friday 17 February. Menu options are: Starter: Spicy parsnip & celeriac Soup served with a warm bread roll & butter OR Chicken liver pate served with oatcakes and side salad Mains: Beef Lasagne with fresh veg OR Breaded fish served with tartar sauce, fresh vegetables and potatoes Dessert: Fresh fruit salad served with cream Bookings can be made through one of the following methods:

1. Online via Trybooking (https://www.trybooking.co.uk/CALM)
2. Sending a cheque payable to Daniel Stewart’s & Melville College Club to Suzi Squires, ESMS, Queensferry Road, Edinburgh, EH4 3EZ along with a note of your menu choices from the above menu.
3. Transferring your payment to the bank account (Stewart’s Melville College Club, Bank of Scotland, Sort Code 80-31-20, Account 00873438) and emailing your name, menu choices and bank reference to smcfpclub@esms.org.uk.